The Health Benefits of Fruits and Vegetables: A Scientific Overview for Health Professionals updates the Year 2000 Dietary Guidelines: The Case for Fruits and Vegetables First. Both are comprehensive overviews of hundreds of scientific studies indicating that high fruit and vegetable consumption aids in the prevention of major cancers, heart disease, atherosclerosis, stroke, birth defects, cataract formation, hypertension, asthma, diverticulosis, obesity, and diabetes. This publication is ideal for the health professionals. Find out
about American's eating behavior. To order copies from the 5 A Day Catalog, click here, or call 1-888-391-2100. Click
here view a meal comparison between a fruit and vegetable-rich meal
versus
a fruit and vegetable-poor meal.
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