Health and Nutrition
Elizabeth Pivonka, Ph.D.,
R.D., President, 302-235-2329, ext.15, [email protected]
Information on nutrition, fruits and vegetables, and research.
Consumer press inquiries.
Development
Claudia Wenzing, Vice
President of Development, 302-235-2329, ext. 20, [email protected]
Information on becoming a Foundation corporate donor, sponsorship
opportunities, membership, and other development programs.
Frances
Taccone Griffith, Ph.D., R.D., Director of Development,
302-235-2329, ext. 17, [email protected]
Fundraising and grant writing to tap new sources of funding beyond
the produce industry, focusing on development of health industry,
and foundation & corporate partners through programs like the 5 A
Day National Excellence Award program.
Suzanne Denver, Membership
Manager, 302-235-2329, ext. 21, [email protected]
Information
on becoming a licensed member, licensed use of the logo, and membership
status inquiries. Approval of materials or programs developed
using 5 A Day, review of materials, programs, or text under development.
Rebecca Elzey, Development
Coordinator, 302-235-2329, ext. 22, [email protected]
Development
related information such as licensing, membership, planning/organizing Foundation dinner/auction,
soliciting prospects for
special events, and performing donor research.
Andrea Hughes, Database
Assistant, 302-235-2329, ext. 28, [email protected]
Address/Contact information changes to our mailing list, to
request a 5 A Day catalog, or sign up for the online 5 A Day
News newsletter.
Programs
Barbara Berry, M.S.,
R.D., Vice President of Programs, 302-235-2329, ext. 24, [email protected]
Oversight of all Retail, Communications, and Foodservice 5 A Day
Programs;
plus consumer press inquiries; background on 5 A Day National Consumer
Column; and
health/nutrition information.
Communications
Christine Filardo, M.S., R.D., Manager of Nutrition
Communications, 302-235-2329, ext. 29, [email protected]
Provides information, research, and educational materials to the consumer press, health professionals,
and consumers concerning nutrition related information and
Foundation activities.
Retail Marketing
Amy Bielicki, Vice
President of Marketing, 302-235-2329, ext. 19, [email protected]
Information
on retail, promotional, marketing, and cross-promotion partnership opportunities.
Public Relations
Lori Baer, Manager of
Public Relations and Production, 302-235-2329, ext. 18, [email protected]
Trade press inquiries, information on national communications
activities, and industry communications activities.
Sarah
Blair, Production Coordinator, 302-235-2329, ext. 31, [email protected]
Information on Foundation publications, including the 5 A Day
Catalog, the Foundation's Annual Report, and Kids Activity Sheets; inquiries about the 5 A Day website
content; requests for Foundation and 5 A Day graphics; and general
production needs.
Public
Relations Assistant, 302-235-2329,
Information on 5 A Day News newsletter, A
Campaign for Better Health's newsletter Good News, press
requests for photos and graphics, and changes or additions to
Foundation's press list.
Finance/Human
Resources/Administration
Carol Munsch, Vice
President of Finance and Administration, 302-235-2329, ext. 14, [email protected]
Questions regarding the Foundation's finance, human resources,
accounts payable, and administrative policies.
Terri Brady, Marketing
Associate, 302-235-2329, ext. 30, [email protected]
Processes orders from
5 A Day Catalog for promotional products, educational materials,
and posters/brochures.
Questions regarding the Foundation's accounts receivable.
Information Systems
Robert Webb, Website / Systems
Administrator,
302-235-2329, ext. 33, [email protected]
Maintains Foundation network, phone system, and computer equipment
(hardware and software).
Administrator of the 5 A Day website.
General 5 A Day Information
Donate Brown, Executive
Assistant, 302-235-2329, ext. 12, [email protected]
General information
on 5 A Day, PBH office management, processing orders from 5 A Day
catalog, and coordinating Foundation Board of Directors meetings.
Receptionist,
302-235-2329, ext.10, [email protected] General information on 5 A
Day and general office
duties.
Catalog
& Warehouse Operations
Steve
Wilcox, Director of Catalog Business and Warehouse Operations,
302-894-1066, [email protected]
Control of warehouse and distribution, inventory control, sales
and marketing, overseeing the order taking process and overall
planning/evaluating/reporting on the catalog business.
Chanelle
White, Catalog Product Coordinator, 1-888-391-2100, [email protected]
Processes orders from 5 A Day Catalog for promotional products,
educational materials, and posters/brochures.
We
want your feedback and opinion. Let us know how we can improve
this site to meet your needs. We need your
insight to help spread the 5 A
Day message more effectively.