Food Consumption and Health   Status of Chinese Population

	Dr Kong Lingzhi
	Director , Division of NCD Control ,Department of Diseases Control , Ministry of Health, P. R. China
	January , 2003   BerLin

             Content

	The production and consumption of fruits  and vegetables
	The contribution of the “Vegetable basket Programme” to productivity development and stable supply
	Current food consumption patterns
	The health profile of chines population
	Strategies

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Vegetable sowing areas, output, household consumption

Vegetable consumption

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Fruit sowing area

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Guidelines will be published in 2003

	Guideline for the prevention and treatment of diabetes
	Guideline for the prevention and treatment of
	obesity

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