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The
total fruit output has exceeded 60 million tons,
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accounts for
14% of the global output;
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Total
sowing area of fruits has increased from 2
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million
hectares in 1985 to 8.5 million hectares in 1996;
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The
percentage of fruit consumption in diet has
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increased
from 3.5% in 1980 to above 6% in 1990’s.
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