Food Consumption and Health   Status of Chinese Population
Dr Kong Lingzhi
Director , Division of NCD Control ,Department of Diseases Control , Ministry of Health, P. R. China
 January , 2003   BerLin

             Content
The production and consumption of fruits  and vegetables
The contribution of the “Vegetable basket Programme” to productivity development and stable supply
Current food consumption patterns
The health profile of chines population
Strategies

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Vegetable sowing areas, output, household consumption

Vegetable consumption

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Fruit sowing area

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Guidelines will be published in 2003
Guideline for the prevention and treatment of diabetes
Guideline for the prevention and treatment of
    obesity

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