Food Consumption and Health Status of Chinese Population

	Dr Kong Lingzhi
	Director , Division of NCD Control ,Department of Diseases Control , Ministry of Health, P. R. China
	January , 2003 BerLin

Content

	The production and consumption of fruits and vegetables
	The contribution of the “Vegetable basket Programme” to productivity development and stable supply
	Current food consumption patterns
	The health profile of chines population
	Strategies

Slide 3

Slide 4

Vegetable sowing areas, output, household consumption

Vegetable consumption

Slide 7

Fruit sowing area

Slide 9

Slide 10

Slide 11

Slide 12

Slide 13

Slide 14

Slide 15

Slide 16

Slide 17

Slide 18

Slide 19

Slide 20

Slide 21

Slide 22

Slide 23

Slide 24

Slide 25

Slide 26

Guidelines will be published in 2003

	Guideline for the prevention and treatment of diabetes
	Guideline for the prevention and treatment of
	obesity

Slide 28