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| Ø |
New approach -
comparative risk assessment
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l |
Estimate
contributions of 26 risk factors to global
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burden of
disease using unified framework
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l |
Physiological,
lifestyle, environmental and
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occupational
factors
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| Ø |
‘Nutrition-related’
risk factors included:
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l |
low fruit and
vegetables, obesity, high serum
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cholesterol
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Published in WHO World Health Report 2002:
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Reducing Risks, Promoting Healthy Life
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