About 5 A Day

 
PBH Staff here to help your 5 A Day efforts succeed!

Do you have a question about Health, Nutrition, the 5 A Day program, or are you just curious about how eating 5 or more servings of fruits and vegetables can really improve your quality of life?  Ask our experts!  Click on the names of Produce for Better Health Foundation’s staff members to email your inquiries.

Health and Nutrition

Elizabeth Pivonka, Ph.D., R.D., President, 302-235-2329, ext.15, epivonka@5aday.com  Information on nutrition, fruits and vegetables, and research. Consumer press inquiries.


                                             

Development

Claudia Wenzing, Vice President of Development, 302-235-2329, ext. 20, cwenzing@5aday.com  Information on becoming a Foundation corporate donor, sponsorship opportunities, membership, and other development programs.

Frances Taccone Griffith, Ph.D., R.D., Director of Development, 302-235-2329, ext. 17, fgriffit@5aday.com  Fundraising and grant writing to tap new sources of funding beyond the produce industry, focusing on development of health industry, and foundation & corporate partners through programs like the 5 A Day National Excellence Award program.

Suzanne Denver, Membership Manager, 302-235-2329, ext. 21, sdenver@5aday.com  Information on becoming a licensed member, licensed use of the logo, and membership status inquiries. Approval of materials or programs developed using 5 A Day, review of materials, programs, or text under development.

Rebecca Elzey, Development Coordinator, 302-235-2329, ext. 22, relzey@5aday.com  Development related information such as licensing, membership, planning/organizing Foundation dinner auction, soliciting prospects for special events, performing donor research, and Produce Man rentals and sales. 

Andrea Hughes, Database Assistant, 302-235-2329, ext. 28, ahughes@5aday.com  Address/Contact information changes to our mailing list, to request a 5 A Day catalog, or sign up for the online 5 A Day News newsletter.

                                              

Programs

Barbara Berry M.S., R.D.,  Vice President of Programs, 302-235-2329, ext. 24, bberry@5aday.com  Oversight of all Retail, Communications, and Foodservice 5 A Day Programs; plus consumer press inquiries, background on 5 A Day National Consumer Column, and health/nutrition information.

Communications

Christine Filardo, M.S., R.D., Manager of Nutrition Communications, 302-235-2329, ext. 29, cfilardo@5aday.com  Provides information, research, and educational materials to the consumer press, health professionals, and consumers concerning nutrition related information and Foundation activities.

Marilyn Neilan, Program Assistant, 302-235-2329, ext. 32, mneilan@5aday.com  Information on Foundation Retail Marketing and Communications programs, coordinates 5 A Day International Symposium, and the National Excellence Award program.

Retail Marketing

Amy Bielicki, Vice President of Marketing, 302-235-2329, ext. 19, abielick@5aday.com  Information on retail,  promotional, marketing, and cross-promotion partnership opportunities.

Chanelle White, Marketing Coordinator, 302-235-2329, ext. 34, cwhite@5aday.com  Information concerning billboards, promotional, marketing, and cross-promotion partnership opportunities, and information on the 5 A Day Across the USA™ tours. 


                                          


Public Relations

Lori Baer, Manager of Public Relations and Production, 302-235-2329, ext. 18, lbaer@5aday.com Trade press inquiries, information on national communications activities, and industry communications activities.

Sarah Blair, Production Coordinator, 302-235-2329, ext. 31, sblair@5aday.com   Information on Foundation publications, including the the 5 A Day Catalog, the Foundation’s Annual Report, and Kids Activity Sheets, inquiries about the 5 A Day website content, and general production needs.

Jane Hingston, Public Relations Assistant, 302-235-2329, ext. 16, hingston@5aday.com Information on 5 A Day News newsletter, A Campaign for Better Health’s newsletter Good News, press requests for photos and graphics, and changes or additions to Foundation’s press list.

                                         

Finance/Human Resources/Administration

Carol Munsch, Vice President, Finance and Administration, 302-235-2329, ext. 14, cmunsch@5aday.com  Questions regarding the Foundation’s finance, human resource, accounts payable, and administrative policies.

Joanne Hawkins, Marketing Associate, 302-235-2329, ext. 30, jhawkins@5aday.com  Processes orders from 5 A Day Catalog for promotional products, educational materials, and posters/brochures. Questions regarding the Foundation’s accounts receivable.  


                                           

Information Systems

Robert Webb, Website/Systems Coordinator  302-235-2329, ext. 33, rwebb@5aday.com  Maintains Foundation network, computer equipment, software, and website.

                                       
                                           



General 5 A Day Information

Donate Brown, Executive Assistant, 302-235-2329, ext. 12, dbrown@5aday.com  General information on 5 A Day, PBH office management, processing orders from 5 A Day catalog, and coordinating Foundation Board of Directors meetings.

Terri Brady, Receptionist, 302-235-2329, ext.10, recept@5day.com  General information on 5 A Day and general office duties.


Catalog & Warehouse Operations

Steve Wilcox, Director of Catalog Business and Warehouse Operations, 302-322-8571, swilcox@5aday.com  Control of warehouse and distribution, inventory control, sales and marketing, overseeing the order taking process and overall planning/evaluating/reporting on the catalog business.

Jack Hawkins, Warehouse Coordinator, 302-322-8571, warehous@5aday.com  Processes and ships catalog orders, and assists in managing of inventory and warehouse equipment.



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Try tossing fruit into your green salads. Oranges, grapefruit, or nectarine slices add extra flavor to your 5 A Day salad.