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Albertson's welcomes the Produce for Better Health Foundation's 5 A Day Across the USA(tm) team at its store in Phoenix, Ariz. May 23.

Produce industry leaders celebrate the conclusion of 5 A Day Across the USA(tm) on the steps of the U.S. Capitol June 2 in Washington, D.C. Pictured left to right, first row: Produce Man. Second row: Dave Moore, president of Western Growers Association; Mike Bessire, president of Safeway's Eastern Division; Elizabeth Pivonka, president of Produce for Better Health Foundation; and Margo Wootan, senior scientist for Center for Science in the Public Interest and representing National Alliance for Nutrition and Activity. Third row: Barbara Berry, vice president of programs for Produce for Better Health Foundation; Edith Garrett, president of International Fresh-Cut Produce Association; Gary Pasquinelli, of Pasquinelli Produce; Julia Stewart Daly, public relations director for U.S. Apple Association; Lori Baer, production coordinator for Produce for Better Health Foundation; and Donna Denison, director of legislative affairs for United Fresh Fruit & Vegetable Association.

The Pike Creek Acme market of Wilmington, Del., created the state of Delaware out of locally-grown produce for the Produce for Better Health Foundation's 5 A Day Across the USA(tm) visit to Wilmington, Del., June 1.

This girl is signing a giant pledge to eat 5 A Day. She attended the 5 A Day Across the USA(tm) event at the Naval Support Activity-Mid South Commissary May 21 in Millington, Tenn.

A Del Monte representative conducts a pineapple taste test for consumers at the Hy-Vee store in Des Moines, Iowa May 25 as part of the 5 A Day Across the USA(tm) tour.

5 A Day the Military Way is celebrated in style May 21 at the 5 A Day Across the USA(tm) event at the Naval Support Activity-Mid South Commissary in Millington, Tenn.

The Produce for Better Health Foundation's "Produce Man" and the Washington Apple Commission's "Crispy Apple" arrive at Safeway headquarters May 19 in Pleasanton, Calif., where employees learned about the importance of eating 5 A Day.

Safeway created this produce display to commemorate 5 A Day Across the USA(tm) at the finale event June 2 in Washington, D.C.

Mike Kemp, corporate director of produce for SUPERVALU, gathers with many of the company's employees and Produce for Better Health Foundation staff to celebrate 5 A Day Across the USA(tm) May 26 at SUPERVALU's corporate headquarters in Eden Prairie, Minn.

The 5 A Day Association of Utah and Associated Food Stores welcome the Produce for Better Health Foundation's Amy Bielicki, director of marketing (shown left), and Claudia Wenzing, vice president of development, to the Utah state Capitol May 24 during 5 A Day Across the USA(tm).

"Produce Man" greets shoppers, large and small, at the Wal-Mart SuperCenter in Bentonville, Ark. May 20 as part of the 5 A Day Across the USA(tm) tour.

Members of the Wal-Mart team gather with the Produce for Better Health Foundation and a cast of characters at a 5 A Day Across the USA(tm) event at Wal-Mart World headquarters in Bentonville, Ark. May 20.

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